South-of-the Border Marinade
Ingredients:
1/4 cup minced cilantro
1 small onion, minced
1 jalapeno chile pepper, seeded and finely minced
1 clove garlic, finely minced
1 tablespoon crushed dried oregano, preferably Mexican
Juice and grated zest of 1 lemon
Juice and grated zest of 1 lime
Freshly ground pepper to taste

Directions:
Combine all ingredients and use to marinate pork, chicken, turkey, vegetables, or seafood such as fish fillets, salmon steaks or fillets, or fresh lake or brook trout.

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