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Ingredients: 1/4 cup dry white wine vinegar 1/4 cup chopped fresh basil 1 tablespoon chopped fresh rosemary 1 teaspoon Dijon mustard 1 clove garlic, finely minced Freshly ground pepper to taste Directions: Combine all ingredients and use to marinate vegetables before grilling such as husked corn on the cob, wide strips of bell peppers, whole mushroom caps, tiny while boiling onions (peeled and halved), thick slices of zucchini or summer squash, and cherry tomatoes. |