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Ingredients: 3/4 pound lean ground round 1/4 cup chopped onion 1 envelope taco seasoning mix 2 eggs, beaten or egg substitute equivalent to two eggs 1/2 cup shredded low-fat cheddar cheese 2 tubes low-fat crescent rolls Directions: Brown the ground round and onion. Drain and set aside to cool. Add eggs and cheese, taco seasoning and mix well. Separate crescents and place on an ungreased baking sheet. Place two to three tablespoons of the filling on each crescent along the wider side and roll up. Press edges together lightly. Bake at 375 degrees for ten to fifteen minutes. *These freeze very well. Note: If you prefer less seasoning, use 1/2-packet of taco seasoning. Recipe makes eight taco rolls. |