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Ingredients: 1 boneless pork loin roast (3 pounds) trimmed and cut into 1-inch slices 6 large garlic cloves, minced 1/2 cup fresh cilantro, chopped Pepper to taste 3 large oranges, divided 1 large lemon 16 fat-free flour tortillas, warmed Salsa and shredded fat-free cheddar cheese, optional Directions: Place meat in a medium-size roasting pan coated with nonstick cooking spray. Sprinkle with garlic, cilantro and pepper. Squeeze the juice from one orange and the lemon over the meat. Slice the remaining oranges and place over the meat. Cover and bake at 350-degrees for about two hours or until meat is very tender. With a slotted spoon, remove meat and drain well on paper towels. In a skillet coated with nonstick cooking spray, cook meat one pound at a time until brown and crispy. Serve warm in flour tortillas; garnish with salsa and cheese if desired. Recipe makes about sixteen servings. Nutritional Information per tortilla: Calories: 220 Fat: 4g Cholesterol: 37mg Sodium: 364mg Carbohydrate: 28gm Protein: 16gm |