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Ingredients: 2 cups margarita drink mix 1/2 cup sugar Finely grated peel of one lime (about 2 teaspoons) 1/2 honeydew melon, for garnish Directions: Brown the beef, drain, and season with chili powder and set aside to cool. Prepare the dressing by whisking the Miracle Whip, ketchup and taco seasoning mix in a small bowl. For garnish, peel melon and cut into 1/2-inch slices. Cut flesh into leaf shapes of various sizes. Use a knife to score a leaf pattern on each leaf. In a large bowl, combine iceberg lettuce, romaine lettuce, tomatoes, green pepper, red pepper, green onions, jalapeno peppers, kidney beans, garbanzo beans, half of the cheese, half of the crushed chips, dressing and cooled ground beef. Mix well, cover and refrigerate. Serve with whole chips on the side. |