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Ingredients: 1-1/2 cups diced vine-ripe tomato (include the juice) 1/2 cup chopped onion 1 green onion, chopped 1 tablespoon vinegar 1/4 teaspoon salt 2 teaspoons sugar 2 tablespoons chopped fresh cilantro 1 clove garlic, minced Juice of one lime 2 tablespoons of green hot sauce 1/4 teaspoon chili powder 1 teaspoon hot pepper sauce such as Tobasco Directions: In a bowl, mix together tomato and onions. Add vinegar, salt, sugar, cilantro, garlic, lime juice and green hot sauce. Mix well. Add chili powder and hot pepper sauce. Mix ingredients well and let sit one hour in refrigerator. Serve with purchased blue and white tortilla chips or baked tortilla chips. Recipe makes ten, 2-tablespoon servings. Nutritional information per serving: Calories: 15 Carbohydrates: 24g Protein: 3g Fat: 1g Fiber: 2g Sodium: 140mg Calories from fat: 8-percent |