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Fantastic Beef Fajitas Ingredients: 1 pound top sirloin steak, trimmed and cut across the grain into 1/4-inch strips 2 tablespoons water 2 tablespoons lemon juice 1 tablespoons vegetable oil 1 teaspoon dried oregano 1 garlic clove, minced 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 medium sweet red pepper, sliced into thin strips 6 fat-free flour tortilla shells, warmed Salsa and nonfat or light sour cream, optional Directions: In a bowl or resealable bag, combine the first seven ingredients; add beef and toss. Cover and refrigerate three to six hours, stirring several times. Drain meat, discarding marinade. In a skillet coated with nonstick cooking spray, sauté onion and red pepper until crisp-tender; remove. In the same skillet, sauté meat until no longer pink, about four minutes. Return vegetables to pan and heat through. Spoon onto tortillas; top with salsa and sour cream if desired. Roll tortilla around filling. Recipe makes six servings. Nutritional information per serving: Calories: 237 Fat: 5g Cholesterol: 50mg Sodium: 422mg Carbohydrate: 26g Protein: 20g |