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Ingredients: 1 tablespoon olive oil 1/2 cup chopped onion 1 garlic clove, minced 2 cups cooked, diced chicken 1 package flour tortillas 1-1/2 cup shredded Monterey jack and/or cheddar cheese 1 tablespoon margarine or Smart Balance Optional ingredients: sliced black olives, diced tomato, and/or chopped green chilies Directions: In a skillet, heat olive oil. Cook onion and garlic in oil until tender. Add the chicken and heat three minutes. Remove from pan and place in a bowl. Heat tortillas according to package directions. Divide chicken onto center of tortillas; top with cheese and optional ingredients, if desired. Fold tortillas in half. Melt margarine or Smart Balance in same skillet. Grill tacos on each side for two to three minutes or until cheese melts. Recipe makes eight to ten tacos. |