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Protein Power Balls Ingredients: 1 cup creamy peanut butter 1 cup corn flakes 3/4 cup soy protein powder 1/4 cup firmly packed brown sugar 3/4 cup finely chopped semisweet chocolate chips 1 cup sweetened coconut, toasted Directions: Combine the peanut butter, corn flakes, protein powder, brown sugar and chocolate chips in a mixing bowl. Work the mixture with your hands to combine well. Use a spoon to scoop out the mixture and roll into golf ball size balls. Roll them in the toasted coconut to coat the outside. Refrigerate for at least one hour. Store in an airtight container in the refrigerator for up to one week. Recipe makes 25 servings. Nutrition information per serving (1 power ball): Calories: 133 Fat: 8g Saturated Fat: 3g Cholesterol: 0mg Sodium: 87mg Carbohydrate: 11g Fiber: 1g Protein: 9g
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