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Ingredients: 8 (5-ounce) boneless loin chops 1/4 cup balsamic vinegar 1/4 cup vegetable oil 2 tablespoons honey 3 garlic cloves, pressed 1 teaspoon freshly ground black pepper 1/2 teaspoon salt Directions: Place pork chops in a shallow dish or a heavy-duty zip-top plastic bag. Stir together vinegar and next five ingredients. Pour over pork chops; cover or seal, and chill one to two hours. Remove pork chops from marinade, discarding marinade. Grill pork chops, covered with grill lid, over high heat (400 to 500-degrees) six minutes on each side or until done. Tips: An easy way to peel garlic is to separate the cloves from the head, and hit them with the back of a small skillet or the flat side of a meat pounder. The skins will slip right off the garlic cloves. Dip your measuring spoon in oil before measuring honey or other sticky ingredients. Recipe makes eight servings. |