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Ingredients: 2 cups chopped cooked skinless chicken breast 1 cup bottled salsa 1/2 cup rinsed and drained canned black beans or 1/4-cup each canned black beans and canned corn One tomato, chopped Four to six, lettuce leaves 1/2 cup shredded cheddar cheese Guacamole Sour cream Directions: n a medium glass bowl, combine chicken, salsa, black beans and tomato. Mix well. Heat in microwave oven one to two minutes, if desired. To serve, spoon some of chicken mixture on a lettuce leaf, top with a little cheese and guacamole and wrap up. Dip into sour cream and additional salsa if desired. *NOTE: To lessen the fat content in this recipe, use light sour cream and fat free or reduced fat shredded Cheddar cheese. Recipe makes two entree servings. |