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Ingredients: Two large tomatoes, chopped One hothouse cucumber, chopped 1/2 green bell pepper, cut in chunks 2 tablespoons drained capers 2 tablespoons olive oil 1-1/2 tablespoons red wine vinegar 1/3 cup kalamata olive halves One green onion, chopped Seasoned salt and pepper to taste 1/2 to 3/4 cup cut-up or crumbled feta cheese Six butter lettuce leaves Directions: Combine all ingredients except lettuce leaves. Toss until blended. Chill until serving time. To serve, place some of filling mixture on lettuce leaf, wrap up and eat out of hand. Recipe makes two to three entree servings. |