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Ingredients: Four tomatoes, chopped (squeeze out some of juice before chopping, if desired) 1-1/2 cup buffalo mozzarella cheese cubes (about eight ounces) 1/3 cup chopped fresh basil 2 to 3 tablespoons olive oil 2 to 3 teaspoons balsamic vinegar Seasoned salt and pepper to taste Ground pepper to taste Eight butter lettuce leaves Directions: Combine all ingredients except lettuce leaves. Toss until mixed. To serve, place some of mixture on lettuce leaf, wrap up and eat out of hand. Recipe makes two to three entrée servings. Note: For variety: add 1/2-cup canned, rinsed and drained artichoke quarters and 1/2-cup chopped salami to tomato mixture. |