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Ingredients: 1 cup flour 1 cup sifted cake flour 1 tablespoon baking powder 1 /2 teaspoon baking soda 1 /4 teaspoon salt 3 tablespoons reduced-fat cream cheese 2 tablespoons cold butter, cut into small pieces 3 /4 cup buttermilk 1 tablespoon non-fat milk Directions Preheat oven to 400-degrees. In mixing bowl, stir together flours, baking powder, baking soda and salt. Using pastry blender or two table knives, cut in cream cheese and butter until pea-sized lumps form. Stir in buttermilk with fork. Gather dough into a ball an knead several times in bowl until smooth. Turn dough out onto lightly floured surface. Pat into smooth one-half-inch thick disk. With 3-inch cutter, cut out rounds. Repeat with dough scraps until you have ten biscuits. Brush tops with non-fat milk. Place biscuits on baking sheet lined with parchment paper or lightly coated non-stick-cooking spray. Bake 15 to 20 minutes or until golden. Recipe makes ten biscuits. |