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Ingredients: 1/4 cup cornstarch 2 tablespoons granulated sugar 1 tablespoon instant coffee powder 1/2 teaspoon grated orange peel 3 cups low fat chocolate milk 1 teaspoon vanilla extract 1 prepared chocolate-flavored crumb crust (9-inch) Directions: In a large, heavy saucepan, whisk together the cornstarch, sugar, coffee and orange peel until combined. Whisk in the chocolate milk and cook over medium-high heat, stirring constantly, until the mixture comes to a boil. Continue stirring and boil one minute. Whisk in the vanilla. Cool slightly. Pour the pudding mixture into the crumb crust. Place a piece of waxed paper on the surface of the pie. Cool and refrigerate at least three hours. Serve cold. Recipe makes ten servings. Note: This recipe can also be served as a pudding, if desired. In step three, omit the crumb crust and pour the pudding mixture into six serving dishes, cool slightly and refrigerate. This way makes six servings. Nutrition information per serving: Calories: 188 Calcium: 83mg Fat: 8g Cholesterol: 3mg Sodium: 204mg Carbohydrates: 27g Protein: 4g |