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Ingredients: 3 cups low fat chocolate milk 2 cup whole milk 1/4 cup granulated sugar 1-1/2 teaspoon vanilla extract Directions: Combine all of the ingredients and freeze in an ice cream machine following the manufacturer instructions. Recipe makes six servings. Nutrition information per serving: Calories: 145 Calcium: 173mg Fat: 2.5g Cholesterol: 10mg Sodium: 110mg Carbohydrates: 25g Protein: 5g |