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Ingredients: 2 teaspoons margarine 8 ounces egg substitute 1/2 cup diced cooked turkey breast 1/4 cup chopped green or red peppers 2 tablespoons chopped onions Directions: In a skillet, over medium heat, cook turkey, onion and pepper in 1-teaspoon margarine until tender. In an 8-inch nonstick skillet, over medium heat, melt 1-teaspoon margarine. Pour egg substitute into hot skillet. Cook, lifting edges to allow uncooked portion to flow to bottom. When almost set, spoon turkey mixture onto half the egg substitute, fold the other half over the top of filling. Slide onto serving dish. Serve immediately. Recipe makes two servings. |