|
Ingredients: Nonstick cooking and seasoning spray 1 loaf (1 pound) sliced cinnamon raisin bread, cut into 1-inch cubes, divided 1 package (8 ounces) reduced fat cream cheese, softened, divided 2 cups skim milk 1 cup egg white egg substitute 1 teaspoon cinnamon 1 teaspoon vanilla extract 1/4 cup maple syrup Directions: Spray a 2-1/2 quart casserole with nonstick cooking and seasoning spray. Layer one-third of bread on bottom of casserole. Top with one-third of the cream cheese. Repeat layers twice. Combine milk, egg white egg substitute, cinnamon, vanilla and syrup. Pour over bread mixture. Cover with plastic wrap and refrigerate overnight. Preheat oven to 350-degrees. Uncover casserole and bake 60 to 70 minutes or until lightly browned and knife inserted near center comes out clean. Let stand ten minutes before serving. Nutrition information per slice: Calories: 194 Carbohydrates: 27g Saturated fat: 2g Sodium: 253mg Protein: 10g Total fat: 5g Cholesterol: 11mg |