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Banana Cherry Bread Ingredients: 2 cups all purpose flour 2/3 cup firmly packed light brown sugar 1/2 cup dried tart cherries 1-1/2 teaspoon baking powder 1 teaspoon cinnamon 3/4 teaspoon ground ginger 1/4 teaspoon baking soda 1/4 teaspoon salt 1-1/2 cup mashed ripe banana 1/2 cup skim milk 6 tablespoons egg substitute egg whites 3 tablespoons vegetable oil 1 teaspoon vanilla extract Nonstick cooking and seasoning spray Directions: Preheat oven to 350-degreees. Combine flour, sugar, cherries, baking powder, cinnamon, ginger, baking soda and salt. In a separate bowl, combine bananas, milk, egg substitute egg whites, oil and vanilla. Stir into flour mixture just until blended. Spoon batter into well-sprayed 8-1/2 x 4-1/2-inch loaf pan. Bake 65 to 70 minutes or until wooden pick inserted in center comes out clean. Let bread rest in pan 15 minutes. Loosen sides with metal spatula. Carefully remove from pan and cool bread completely. Wrap in plastic wrap. Note: Best when prepared and allowed to stand at room temperature overnight. Nutrition information per serving (1 slice): Calories: 177 Carbohydrates: 34g Saturated fat: <1g Sodium: 137mg Protein: 3g Total fat: 3g Cholesterol: <1mg
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