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Egg Salad Sandwich Ingredients: *This egg salad cuts the calories, not the flavor, by using spiced-up, fat-free mayonnaise and just two yolks of the four eggs. Ingredients: 4 large egg white(s), hard-boiled and chopped 2 large egg yolk(s), hard-boiled and chopped 2-1/2 tablespoons fat-free mayonnaise 1/8 teaspoon table salt, or to taste 1/8 teaspoon black pepper, or to taste 1-1/2 tablespoon parsley, or dill, chopped 1 teaspoon Dijon mustard 1-1/2 teaspoon red onion(s), chopped 4 slice(s) pumpernickel bread 4 piece(s) lettuce Directions In a bowl, combine egg whites and yolks, mayonnaise, salt, pepper, parsley, mustard and onion. Divide salad between 2 slices of bread, top each with two lettuce leaves and cover each with second slice of bread. |