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Grilled Chicken Sandwich with Chipotle Mayonnaise Spice lovers unite! This sandwich hits the spot when you are in the mood for some heat. To turn it down a notch, simply adjust the amount of the chipotle. Ingredients: 1 pound Tyson boneless skinless chicken breasts, thinly sliced 1/8 teaspoon table salt, or to taste 1/8 teaspoon black pepper, or to taste One medium canned chipotle Chile(s), finely chopped 2 tablespoons reduced-calorie mayonnaise One cup(s) mixed greens 8 slice(s) high-fiber bread One medium tomato sliced Directions Heat grill pan on high heat. Season chicken with salt and pepper. Cook chicken in pan, turning once, until cooked through, 5 minutes. Combine chipotle and mayonnaise. Divide greens among 4 slices bread. Divide tomato slices on top of greens. Place chicken on top of tomatoes. Spread remaining four bread slices with about 2 teaspoons chipotle mayonnaise each. Cover with remaining bread. Recipe makes four servings.
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