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*To lighten up with classic sandwich, this recipe thinned out high-fat pesto with fat-free mayonnaise Ingredients: 3 tablespoons fat-free mayonnaise 1-1/2 tablespoons store-bought pesto sauce 8 ounces of sourdough bread, about 1 small baguette, cut into 4 equal pieces 6 oz part-skim mozzarella cheese, thinly sliced 2 piece(s) jarred roasted red peppers (water-packed), thinly sliced 1/4 cup(s) romaine lettuce, about 4 leaves Directions In a small bowl, whisk together mayonnaise and pesto. Halve baguette pieces horizontally and spread mayonnaise mixture on both sides. Top bottom halves with equal amounts of mozzarella, red peppers and lettuce. Cover with the remaining bread halves and serve. Recipe serves four. |