Where it's ALL about food!

Toggle Navigation

What is in Fruits and Vegetables?

What is in fruits and vegetables

Fruits and vegetables are a great source of many vitamins, minerals, and fiber the body needs. They are also packed with hundreds of naturally occurring substances called phytochemicals that may help protect against many diseases. And most fruits and vegetables are low in fat and calories.


Fruits and vegetables provide many important vitamins, like vitamin A and vitamin C. The body needs vitamins to do many things. For example, some vitamins help the body produce energy. Others help keep skin healthy. Many adults do not get enough vitamins A and C through the foods they eat. The best way to get vitamins is to eat the whole foods that contain them like fruits and vegetables.


Fruits and vegetables provide many important minerals, like potassium and magnesium. Many adults do not get enough potassium and magnesium. The body needs potassium to help maintain healthy blood pressure and magnesium to help maintain healthy bones.


Most fruits and vegetables are a good source of fiber. One type of fiber can help lower cholesterol. It also slows down digestion so that the body can absorb more nutrients and better control blood sugar levels. Another type of fiber helps you get rid of waste and keeps you regular.

Orange Pumpkin fruit


Phytochemicals (fight-o-chemicals) are naturally occurring substances in fruits and vegetables. Phytochemicals may help fight to protect your health. Fruits and vegetables have hundreds of phytochemicals. Phytochemicals work together with vitamins and minerals to promote good health.

Examples of the phytochemicals found in fruits and vegetables:

The vitamins, minerals, fiber, and phytochemicals in fruits and vegetables combine for a health-protecting and disease-fighting effect that you can't get from vitamin pills. Only a variety of fruits and vegetables give you all of these nutrients together.

Lose the Pesticides

To wash pesticides and insects from fruits, fill your kitchen sink with cold water. Add three-quarters cup white vinegar. Soak the fruits in the solution for five minutes. Rinse clean with cold water.

Share This Page

Back to Fab Foods