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Spicy Black Haws Herbal Recipe

Black Haw for Spicy Black Haws

Spiced Nice

Seasoned so perfectly with a blend of cinnamon, cloves and allspice this is by far the best black haw recipe we have!


1 quart black haw berries
1/4 cup white vinegar
1-1/2 cups sugar
1 stick cinnamon
4 to 6 whole cloves
1 teaspoon allspice


Wash and stem berries and place in deep saucepan.

Place cinnamon, cloves and allspice into a spice bag. Add vinegar and sugar to saucepan and mix thoroughly. Add spice bag.

Simmer over a low heat until mixture thickens while stirring occasionally. Remove spice bag and allow to sit for a few minutes to allow fruit to settle.

Spoon fruit mixture into hot, sterile jars and seal immediately. Allow 1 month or more before using.

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