16 medium tart apples, peeled and sliced
1 cup apple juice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
Place all ingredients in a Dutch oven. Cover and cook over medium-low heat for 30 to 40 minutes or until apples are tender.
Remove from the heat; mash apples to desired consistency.
Serve warm or cold. Store in refrigerator.
Yield: 8 cups
Serving Size: 1/2 cup
Calories: 162; Cholesterol: 0; Carbohydrates: 42mg; Protein: trace; Fat: trace; Sodium: 1mg; Fiber: 5g. Diabetic Exchange: 3 fruit.
Allspice tastes like a combination of cloves, juniper berries, cinnamon and pepper, and is used frequently in baked goods. The spice derives its name from the Portuguese pimenta, Spanish pimienta pepper, which it was given due to its resemblance to peppercorns. To make your own blend of allspice take equal amounts of cinnamon, nutmeg and cloves; mix together. Store any unused portion in an air-tight container.
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