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Baked Cinnamon Vanilla Applesauce

Baked Cinnamon Vanilla Applesauce

Tart apples combined with sugar, ground cinnamon and pure vanilla create a delicious baked cinnamon vanilla applesauce.


2 large tart apples
3 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract


Place apples in a 1-quart baking dish coated with nonstick cooking spray. In a small bowl, combine sugar, cinnamon and vanilla; mix well. Sprinkle over apples.

Cover and bake at 350-degrees for 40 to 45 minutes or until apples are tender. Uncover and mash with a fork or a potato masher.

Note: This tasty applesauce is best when served warm.

Nutrition Information

Yield: 2 servings
Serving size: 1/2 cup
Calories: 194; Fat: 1gm; Cholesterol: 0mg; Carbohydrates: 50gm Protein: trace; Fiber: 5mg
Calories from fat: 5 percent.

Did You Know?

Apples contain pectin, which is good for the digestive system. And cinnamon helps a varity of ailments! Cinnamon has been used to treat menstrual cramps and diarrhea, to control bleeding, treat infections (oil used for chronic infections), for loss of appetite, colic, cramps, nausea, demulcent, antiseptic, antifungal, tonic, uterine stimulant and digestive aid. Cinnamon is also said to clear the brain and improve thinking.

Cooking Applesauce

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