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Easy Applesauce Cake

Old Fashioned Apple Cake

A yellow cake mix, apple pie filling and pre made applesauce help you whip up this Easy Applesauce Cake on the fly!


1/4 cup sugar
1-2/3 cup applesauce
2 teaspoons cinnamon
3 eggs
1 17-oz. package yellow cake mix


Combine the sugar in cinnamon and set aside.

Blend sugar and cinnamon. Grease 10 inch bundt or tube pan and dust with about 1 tablespoon of sugar-cinnamon mixture.

Blend cake mix, applesauce and eggs until moistened. Beat as directed on package. Reserve 1-1/2 cup batter and pour remaining batter into pan. Sprinkle with remaining sugar-cinnamon mixture; then top with reserved batter.

Bake at 350 degrees for 35 to 45 minutes or until done. Cool 15 minutes top side up, then invert on serving plate.

Nutrition Information

Recipe makes 10 servings.

Variation: Traditional Apple Cake

Quick, easy and good! Also uses a yellow cake mix.

Red Apple 1 (18.5 ounce) package yellow cake mix
3 eggs
1 (21 ounce) can apple pie filling
3/4 cup packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon butter
1 teaspoon ground cinnamon
1 cup chopped walnuts

Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch baking pan.

In a large bowl, mix together the cake mix, eggs and apple pie filling. Pour into the prepared pan. Combine the brown sugar, flour, butter, cinnamon and walnuts. Sprinkle over the top of the batter. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Recipe makes 1 9 x 13-inch cake.

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