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Honey Apple Crisp

Honey in Honey Apple Crisp

Honey makes a delightful - and natural - substitute for sugar in this sweet and tender Honey Apple Crisp with healthful, crunchy nuts.


4 cups Golden Delicious apples, pared, cored and sliced
1/2 cup honey
1 teaspoon each lemon juice and grated lemon peel
1 cup flour
1/4 cup sugar
1/2 teaspoon salt
1/2 cup butter or margarine
1 cup chopped nuts


Arrange apples in 1-1/2 quart baking dish. Combine honey, lemon juice and lemon peel; pour over apples.

Blend flour, sugar and salt; cut in butter with pastry blender until texture of cornmeal.

Stir in nuts. Sprinkle evenly over apples.

Bake at 375 degrees 40 minutes or until apple is tender and topping is golden.

Honey Helper

Doing a honey taste test will help you discover the distinctive flavor differences between honey varieties and you can choose the one that pleases you most in recipes such as this one. It only takes a few minutes.

When you open the jar, notice the aroma of the honey, which is strongest at this point. Spoon out a small amount of the honey, less than one-eighth teaspoon, and taste it slowly, noticing how the flavor spreads in your mouth. Notice, too, the aftertaste, which is an important component in the flavor of honey.

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