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Maple Baked Apples

Maple Baked Apples

Delicious baked Maple Baked Apples with raisins and pecans spiced with cinnamon and baked in maple syrup.


2 Jonagold or Golden Delicious apples
2 tablespoons raisins
2 tablespoons chopped pecans
1/4 teaspoon ground cinnamon
1/2 cup maple syrup
2 tablespoons water
2 tablespoons butter


Maple Syrup Heat oven to 350 degrees. Core apples and peel top third of each apple; place, peeled side up, in small baking dish. Combine raisins, pecans, and half the cinnamon; stuff mixture into apple cavities.

Drizzle about 2 teaspoons maple syrup into and over each apple. Pour water into dish, cover with foil, and bake 30 minutes or until apples are tender.

In small saucepan, combine remaining maple syrup, cinnamon, and the butter. Heat to boil; reduce heat and simmer 5 minutes. Ladle hot syrup mixture over apples and serve.

Nutrition Information Per Serving:

Recipe makes 2 servings.
Serving Size: 1 serving
Calories: 463; Total Fat: 17g; Cholesterol: 31mg; Carbohydrates: 82g Protein: 1g; Fiber: 5g; Sodium: 111mg

Cider Maple Baked Apples

Delicious baked apples! Serve hot or some like these refrigerated first and topped with a dollop of whipped cream. This makes a great fruit dessert.

6 large apples
1 tablespoon cinnamon imperials
1 tablespoon maple syrup
2-1/2 cups apple cider

Remove cores of 6 good sized apples with an apple corer. (A potato peeler works well also.) Cut out V-shape at top of apple.

Insert into the V-shape opening: 1 tablespoon of cinnamon imperials (the little red hot candies) and 1 tablespoon maple syrup.

Place the apples in a 8 x 8-inch baking pan and pour 2-1/2 cups of apple cider around them. Bake at 350-degrees, basting occasionally with the hot cider until apples are tender, but not mushy.

Grate nutmeg on apples. Remove apples from cider and place on serving dish.

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