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Stir Fried Beef

Sirloin Steak for Stir Fried Beef

Sirloin steak seasoned with garlic, salt and pepper and stir fried with onions, tomato and boiled potatotes.


1-1/2 pound sirloin steak
2 teaspoons vegetable oil
1 clove garlic, minced
1 teaspoon vinegar
1/8 teaspoon salt
1/8 teaspoon black pepper
2 large onions, sliced
1 large tomato, sliced
3 cups boiled potatoes, diced


Trim fat from steak and cut into small, thin pieces.

In a large skillet, heat oil and saute garlic until garlic is golden. Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown. Add onion and tomato. Cook until onion is transparent.

Serving Suggestion

Serve with boiled potatoes and white rice.

Nutrition Information

Recipe makes 4 servings.
Serving size: 1-1/4 cup

Nutrition Nibble

Subjects who got 40 percent of their daily calories from protein shed more belly fat than those whose share was only 15 percent, a Skidmore College study says. Choose lean cuts of beef, like sirloin or tenderloin.

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