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Meat Loaf Roll

Muscle up with Meat Loaf Roll

The mustard, horseradish and Worcestershire sauce give this meat loaf zing while rosemary and thyme add a wonderful herbal essence.


1-1/2 pounds lean ground chuck
1-cup soft breadcrumbs
1 egg, beaten
2 teaspoons prepared mustard
1 teaspoon prepared horseradish
1-1/2 teaspoons salt
1/8 teaspoon black pepper
1/4 to 1/2 teaspoon rosemary leaves, crushed
1/2 teaspoon thyme leaves, crushed
1 teaspoon Worcestershire sauce
1 8-ounce can tomato sauce
1-1/2 cup shredded Cheddar cheese


Combine first ten ingredients and 1/2 cup of tomato sauce. Shape into a 14-by-10-inch rectangle on a sheet of waxed paper. Sprinkle with cheese. Begin at short end and roll jelly-roll fashion, lifting waxed paper to help roll. Press edges and ends to seal.

Place roll seam side down on baking sheet. Bake at 350-degrees for 45 minutes. Pour remaining tomato sauce over meat loaf. Bake an additional 15 minutes. Let stand ten minutes before serving.

Nutrition Information

Recipe makes 6-8 servings.

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