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Round Steak and Gravy

Round Steak and Gravy

This recipe makes it's OWN gravy to serve with mashed potatoes! The longer it cooks the better since round steak is a tough cut of meat. Cooking it for over 2-1/2 hours makes it so tender you can cut it with your fork!


1 round steak (the thinner the better)
1 can French onion soup
1 can reduced fat cream of mushroom soup
1/2 can water from each can


Trim fat and cut steak into serving pieces.

Sear pieces quickly in a roasting pan. Pour soups on to meat in the pan; cover.

Bake at 350 degrees for 2-1/2 hours. If needed, may add little more water near end of baking if too much has evaporated.

Serving Suggestion: Goes extremely well with garlic mashed potatoes!

Nutrition Information

Recipe makes 4 servings.

Gravy Tip

Adding lemon juice to gravy that is too greasy will make the grease disappear and add flavor to your gravy. A small amount of baking soda will also work.

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