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Frozen Cappuccino

Frozen Cappuccino

Freshly brewed espresso cooled to room temp then add half and half, sugar, cinnamon, coffee flavored liqueur for a Frozen Cappuccino. Spiced with cinnamon.


1 cup freshly brewed espresso, cooled to room temperature
2 cups ice cubes
1/4 cup half-and-half*
3 tablespoons superfine sugar, or to taste
1/4 teaspoon cinnamon
1/4 cup Kahlua or other coffee flavored liqueur if desired
Garnish: cinnamon


Preheat oven to 375-degrees.

In a blender blend all ingredients until smooth but still thick.

Divide mixture between 2 tall glasses and sprinkle with cinnamon.

Nutrition Information

Recipe makes 2 servings.

Recipe Notes

Tip: Choose a good espresso mix. Store beans in a glass or opaque container, well sealed. Avoid very dark colored beans and those that are excessively shiny. The blending and roasting of variety beans is what makes each brand unique.

*Note: You can use Land O' Lakes Fat Free Half and Half to cut some fat without harming the rich flavor and texture of this cappuccino.

Cool and Creamy Coffee Freeze

Pour 1 cup milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add 1 cup frozen Cool Whip Whipped Topping, one package (4-serving size) Jell-O Vanilla Flavor Instant Pudding and Pie Filling and 1-tablespoon instant coffee; cover. Blend on high speed until smooth. Pour into glasses. Serve immediately. Makes four servings, about 3/4 cup each.

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