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Apple Loaf

Apple Loaf

With a large abundance of apples available all year round, here is a recipe for Apple Loaf that is tender and has a delicate apple flavor. Walnuts add a nice crunch, but can be left out for those who are allergic to, or just not fond of nuts.


2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)
1/2 cup softened butter
1 cup white sugar
2 eggs
1 teaspoon pure vanilla extract
1 cup apples, peeled, cored and shredded


Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.

Mix together flour, baking powder, soda, salt and nuts.

In a large bowl, beat butter, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla.

Gently stir in shredded apples.

Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.

Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.

Recipe Note

Walnuts add a nice crunch, but can be left out for those who are allergic to, or just not fond of nuts.

Nutrition Information

Recipe makes 1 9-inch loaf.

Green Red and Yellow Apples

Nutrition Nibbles: Green Apples:

  • Are sodium, fat and cholesterol free
  • A good source of dietary fiber and vitamin C
  • Have zero fat, zero cholesterol, zero sodium
  • Great in salads because once cut, they keep their color longer than other apples

Red Apples

  • Are sodium, fat and cholesterol free
  • An excellent source of fiber
  • Are high in pectin, which helps cleanse the intestines and helps the body excrete food additives

Yellow Apple

  • Fiber content helps regulate bowel movements
  • Antioxidants to protect the nerve cells caused by oxidative stress
  • Apples have been recommended for arthritis, obesity, gallbladder stones, bronchial asthma, gonorrhea, tuberculosis, anemia, insomnia, neuritis and halitosis

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