This Homestyle Biscuits recipe reduces the fat in the biscuits without reducing the tenderness and tastiness.
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup low-fat buttermilk
3 tablespoons plus 1 teaspoon vegetable oil
Preheat oven to 450 degrees.
In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well mixed.
On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet. Bake for 12 minutes or until golden brown. Serve warm.
Recipe makes 15 servings.
Serving size: 1 2-inch biscuit
Calories: 99; Total Fat: 3g; Cholesterol: less than 1mg; Sodium: 72mg
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