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Carrot Nut Bread

Carrot nut bread

Some whole wheat flour and carrots up the nutrition ante while cinnamon, cloves and walnuts add spicy-sweet flavor and crunch to this Carrot Nut Bread.


3 medium carrots, shredded
3/4 cup sugar
1/3 cup vegetable oil
1/4 cup plus 2 tablespoons liquid egg substitute
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup coarsely chopped walnuts
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves


Heat oven to 350 degrees.

Spray bottom only of a loaf pan (8.5x4.5x2.5 inches) with nonstick cooking spray. Mix carrots, sugar, oil and egg substitute in large bowl. Stir in remaining ingredients. Pour into pan.

Bake 50 to 60 minutes or until an inserted toothpick comes out clean. Cool 10 minutes. Loosen edges of loaf from pan and remove. Cool on a wire rack before slicing.

Nutrition Information

Recipe makes 24 servings.
Serving size: 1 slice
Calories: 91; Total Fat: 4g; Cholesterol: 0mg; Carbohydrates: 13g; Sodium: 93mg; Protein: 2g; Fiber: 1g

Did You Know?

About two-thirds of total U.S. wheat production comes from the Great Plains (from Texas to Montana).

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