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Poppy Seed Bread

Fresh poppy seeds for Poppy Seed Bread

A simple Poppy Seed Bread to create that is light and pleasing on flavor with vanilla and poppy seeds.


3 cups flour
1-1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups sugar
3 eggs
3/4 cup oil
1-1/2 cup milk
1-1/2 teaspoon vanilla
2 tablespoons poppy seeds


Combine all ingredients in large bowl.

Beat at medium speed with electric mixer until well blended.

Spoon batter into 2 greased and floured 8 x 4 x 3-inch loaf pans.

Bake at 350 degrees 1 hour or until done.

Cool loaves in pan 10 minutes, remove from pan and cool on racks.

Nutrition Information

Recipe makes 2 8-inch loaves.

Did You Know?

The tiny poppy seed actually comes from the plant that produces opium! Poppy seed has been cultivated for over 3000 years.

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