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Pumpkin Apple Bread

Pumpkin Apple Bread

This Pumpkin Apple Bread recipe turns out a wonderful pumpkin bread that is moist and healthful naturally.


3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1-1/2 teaspoons salt
3 cups granulated sugar
1 can 100 percent pure pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup apple juice
1 large baking apple, peeled, cored and diced


Preheat oven to 350-degrees. Grease and flour two 9 x 5-inch loaf pans.

Combine flour, cinnamon, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and apple juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in apples. Spoon batter into prepared loaf pans.

Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for ten minutes; remove to wire racks to cool completely. The example image was frosted with a vanilla flavored frosting and a dash of pink sprinkles for a heart-healthy birthday bread made for a health conscious grandpa!

Nutrition Information

Recipe makes 1 9-inch loaf.

Did You Know?

The word pumpkin originates from the Greek word "pepon", meaning "large melon". Pumpkins can grow as large as 1100 pounds.

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