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Cinnamon Rolls

Cinnamon roll with icing

Home made cinnamon rolls made simple with the use of frozen bread dough and a few on hand ingredients.


1 pound loaf frozen bread dough thawed
2 tablespoons melted butter
2/3 cup brown sugar
1 teaspoon cinnamon
1/2 cup evaporated skim milk
2/3 cup powdered sugar
1 tablespoon fat free milk


Roll out dough on lightly flowered surface, brush with low/nonfat margarine, and sprinkle with brown sugar and cinnamon. Roll and cut into 20 slices. Place rolls in two 8" round cake pans, cover, and let rise for approximately 2 hours.

Pour evaporated milk over rolls. Bake at 350 degrees for 25 minutes. Combine powdered sugar and milk and drizzle over warm rolls.

Nutrition Information

Recipe makes 20 servings.
Serving size: 1 roll
Calories: 108; Total Fat: 3g; Saturated Fat: trace: Cholesterol: trace; Sodium: 151mg Carbohydrates: 20g; Fiber: 1g; Protein: 3g

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