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Cranberry Honey Oat Bread

Fresh cranberries in Cranberry Honey Oat Bread

This recipe makes up a hearty, almost chewy Cranberry Honey Oat Bread. You can substitute cranberry sauce for the whole cranberries if you desire. The oats pack a nice nutritional punch. Cinnamon spices.


2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup quick cooking oats
3/4 cup honey
1/3 cup vegetable oil
2 eggs
1/2 cup milk
2 cups fresh or frozen cranberries
1 cup chopped walnuts


Preheat oven to 350 degrees. Grease two 8 x 4 inch loaf pans.

In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and oats.

In a large bowl, mix together honey, vegetable oil, eggs, and milk. Mix in flour mixture until just moistened. Stir in cranberries and walnuts. Divide batter into prepared pans equally.

Cook for 40 to 45 minutes, or until a tester inserted in the center of the loaves comes out clean.

Nutrition Information

Recipe makes two 8 x 4-inch loaves.

Did You Know?

Cranberries are a great source of vitamin C, are low in calories (25 calories per one-half cup), high in fiber, contain no fat, are low in sodium, high in potassium, and can be used in many forms of cooking!

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