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Rapid Mix One Bowl Low Cholesterol Bread

Rapid Mix One Bowl Low Cholesterol Bread

Quickly serve up fresh, Rapid Mix One Bowl Low Cholesterol Bread home made and served at your dinner table.


7 to 8 cups all-purpose flour
2 tablespoons sugar
1 envelope rapid rise yeast
2 teaspoons salt
2-1/2 cups warm water
1 tablespoon butter or margarine


In a large bowl, combine 2-1/2 cups flour, sugar, undissolved yeast, and salt. Heat water and margarine until very warm (120 to 130-degrees). Gradually add to flour mixture. Beat two minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about eight to ten minutes. Cover; let rest ten minutes.

Divide dough in half; roll each to 12 x 8-inch rectangle. Beginning on short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam sides down, in two greased 9 x 5 x 3-inch loaf pans. Cover; let rise in warm place, free from draft, until doubled in size, about 1 hour.

Bake at 400-degrees 40 to 45 minutes or until done. Remove from pans; cool on wire racks.

Nutrition Information

Serving size: 1 slice
Calories: 150; Total Fat: 1g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 200mg; Carbohydrates: 31g; Protein: 4g; Fiber: 1g

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