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Peanut Butter Loaf

Peanut Butter Loaf

Peanut Butter Loaf is simple to make and very moist. Peanut butter, an old-time favorite among many, can be a very nutritious part of your diet. It can also guard the health of children, as well. The key health threats peanut butter is now shown to aid in are heart disease and obesity. Two diseases that all too often go hand in hand.


1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1/3 cup peanut butter
1 egg, beaten
1/2 teaspoon vanilla extract
1 cup buttermilk


Preheat oven to 350 degrees. Lightly grease an 8x4 inch baking pan.

Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.

Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.

Nutrition Information

Recipe makes 1 8x4 inch loaf.

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