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Pineapple Macadamia Nut Bread

Fresh pineapple in Pineapple Macadamia Nut Bread

This sweet and luscious Pineapple Macadamia Nut Bread will whisk you away to the South Pacific. Pineapple and macademia nuts are together again!


3/4 cup chopped macadamia nuts
4 eggs
1/2 cup vegetable oil
3/4 cup pineapple juice
1/2 cup crushed canned pineapple
1 tablespoon baking powder
3 cups all-purpose flour
1 cup white sugar


Preheat oven to 350 degrees. Lightly grease a 9 x 5 inch loaf pan and line with wax paper.

In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan.

Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.

Nutrition Information

Recipe makes 1 9-inch loaf.

Pineapple Nutrition Infographic

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