3 cups all-purpose flour
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1-1/4 cups vegetable oil
1 cup chopped pecans
1 10-ounce package frozen strawberries, thawed
Preheat oven to 350 degrees.
Grease and flour a 9 x 5 inch pan well.
In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and baking soda.
In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries.
Add egg mixture to the the sifted ingredients, and stir until just combined.
Bake for 1 hour, or until tester inserted in the center comes out clean.
Recipe makes 1 9-inch loaf.
Did You Know?
One cup of sliced strawberries is a mere 50 calories, making them a fresh choice for snacking.
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