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Strawberry Breakfast Bread

Fresh strawberries for Strawberry Breakfast Bread

There is nothing like warm, Strawberry Breakfast Bread for breakfast or even an afternoon snack.


3 cups all-purpose flour
1 teaspoon salt
1 tablespoon ground cinnamon
1 teaspoon baking powder
1 cup white sugar
4 eggs
1-1/4 cups vegetable oil
1-1/2 cup frozen strawberries, thawed and drained
1/2 cup chopped walnuts


Preheat oven to 350 degrees.

Lightly grease two 9x5 inch loaf pans.

In a large bowl, combine flour, salt, cinnamon, baking powder and white sugar.

In a separate bowl, beat together eggs and oil. Stir egg mixture into dry ingredients until just moistened.

Fold in strawberries and walnuts. Spoon batter into prepared loaf pans.

Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Let cool 10 minutes in pans and then move to a wire rack to cool completely.

Nutrition Information

Recipe makes 2 9-inch loaves.

Did You Know?

One cup of sliced strawberries is a mere 50 calories, making them a fresh choice for snacking.

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