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Strawberry Spice Loaf

Strawberry Spice Loaf

This makes a wonderful holiday bread! It's easy to make, very moist, and has lots of fresh strawberry flavor. Try cinnamon and nutmeg spiced Strawberry Spice Loaf, you'll be glad you did.


3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1-1/4 cup vegetable oil
4 eggs, beaten
2 10-ounce packages frozen strawberries, thawed


Preheat oven to 350 degrees. Grease and flour two 9x5 inch loaf pans.

In a large bowl, combine flour, sugar, salt, cinnamon, nutmeg and baking soda. In a separate bowl, combine oil and eggs. Add strawberries (juice and all) to oil/egg mixture. Mix thoroughly. Make a well in the center of the dry ingredients and pour in the strawberry mixture. Mix until thoroughly combined. Pour batter into prepared pans.

Bake in preheated oven for one hour, or until a toothpick inserted into the center of a loaf comes out clean. Cool slightly before removing from pans.

Nutrition Information

Recipe makes 2 9-inch loaves.

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