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Apple French Toast Strata

Apple French Toast Strata

A hearty Apple French Toast Strata that uses sourdough bread with fresh apple and cinnamon spice.


Nonstick cooking and seasoning spray 4 large slices sourdough bread, cut into 1-inch cubes, divided
1 8-ounce package reduced fat cream cheese, cut into small cubes
1 large Granny Smith apple
1-1/2 cup egg substitute
1 cup skim milk
1-1/2 teaspoon cinnamon
1-1/2 teaspoon cinnamon
1 teaspoon vanilla extract
2 tablespoons powdered sugar
Maple syrup or fruit flavored syrup, if desired


Spray an 11 x 7-inch baking dish with cooking and seasoning spray.

Layer half of bread cubes on bottom of baking dish. Cover evenly with all of the cream cheese. Sprinkle with chopped apple. Top evenly with remaining bread cubes.

Combine egg substitute, milk, cinnamon and vanilla. Pour over bread mixture. Cover with plastic wrap and refrigerate overnight.

Preheat oven to 375-degrees.

Uncover dish and bake 35 to 40 minutes or until knife inserted near center comes out clean. Let stand ten minutes. Sprinkle with powdered sugar just before serving.

Serve with maple syrup or fruit flavored syrup, if desired.

Nutrition Information

Recipe makes 4 servings.
Serving size: 1 slice
Calories: 148; Total Fat: 5g; Saturated Fat: 3g; Cholesterol: 16mg; Sodium: 270mg; Carbohydrates: 15g Protein: 10g

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