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Burst of Cinnamon Pancakes

Burst of Cinnamon Pancakes

Wake up those sleepyheads to hot-off-the-griddle Burst of Cinnamon Pancakes bursting with flavor and aroma. These cakes deserve syrup done one better. Just heat maple syrup with cinnamon sticks until warm and fragrant for a cinnamon-sweet treat.


2 cups Original Bisquick mix
1 cup low fat or non fat milk
2 eggs
1/3 cup granola
1/2 cup cinnamon-flavored baking chips
1/2 cup cinnamon covered raisins


Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

Stir Bisquick mix, milk and eggs in large bowl until blended.

Stir in granola and cinnamon chips. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden. Serve with syrup.

Substitution: For nut lovers, substitute an equal amount of chopped nuts for the granola.

Success Hint

Serve pancakes immediately or keep warm by placing them in a single layer on a wire rack or paper towel-lined cookie sheet in a 200 degree oven.

Nutrition Information

Recipe makes 18 pancakes.
Serving size: 1 pancake
Calories: 115; Total Fat: 5g; Saturated Fat: 2g; Cholesterol: 25mg; Sodium: 220mg Carbohydrates: 14g; Fiber: trace; Protein: 3g
Diet Exchanges: 1 Starch; 1 Fat

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