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Cinnamon Snails

Cinnamon Snails

Coat refrigerated breadstick dough with sugar-cinnamon and nuts for a sweet and crunchy morning treat of Cinnamon Snails.


Nonstick cooking spray
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1 8-count package refrigerated breadsticks
1/4 cup chopped nuts


Preheat the oven to 375 degrees. Lightly coat baking sheet with cooking spray. Combine sugar, cinnamon, and nuts. Sprinkle sugar mixture on rolling surface.

Unroll 1 breadstick. Coil tightly. Wrap another breadstick around coil, forming a larger coil. Place on sugared surface. Roll to 1/8-inch thickness.

Place sugared side up on baking sheet. Repeat with the remaining 6 breadsticks. Bake in the 375 degree oven about 15 minutes or until golden. Serve warm.

Nutrition Information

Recipe makes 4 servings.
Serving size: 2 pieces
Calories: 271; Total Fat: 13g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium: 649mg Carbohydrates: 36g; Fiber: 2g; Protein: 5g

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