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Nutty Baked French Toast

Nutty Baked French Toast

Nutty Baked French Toast made with light bread, egg substitute and evaporated milk spiced with nutmeg and cinnamon. Topped with a sweet brown sugar topping.


1 loaf light bread
2 cups liquid egg substitute
2 12-ounce cans evaporated skim milk 2 cups fat-free half-and-half
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon

1/4 cup butter, softened
2/3 cup brown sugar
2 tablespoons dark corn syrup
1/2 cup chopped nuts


Coat a 13 x 9 x 2-inch baking dish with a nonstick cooking spray. Fill pan with bread slices to within 1/2 inch of top.

Blend together egg substitute, evaporated milk, fat-free half-and-half, vanilla, nutmeg and cinnamon. Pour the mixture over the bread slices. Cover tightly and refrigerate overnight. Combine topping ingredients and set aside until time to bake toast.

Just before baking, preheat the oven to 350 degrees and spread the topping over the bread. Bake in preheated oven for 50 minutes, or until puffed and a golden brown. If the top starts to brown too quickly, cover the baking dish with foil.

Nutrition Information

Recipe makes 12 servings.
Serving size: 1 serving
Calories: 257; Total Fat: 8g; Cholesterol: 12mg; Sodium: 395mg Carbohydrates: 38g; Fiber: 6g; Protein: 10g

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